|Koocing! My reciepes of the week !|
Makes upto 6 servings
1 Can(7 and 1 half ounces)minced clams; drained; reserve liquid
1 half cup butter or margarine
1 halfteaspoon poultry seasoning
1 fourth teaspoon salt
1 cup flour
Grease a large baking sheet; set aside. Preheat oven to 450'F. Add water to reserved clam liquid to equal 1 cup.
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